8.6 QUARTS CAPACITY: This South African Potjiekos offers a generous 8.6 quarts capacity, making it perfect for preparing meals for gatherings, camping trips, or outdoor cooking events.
THREE-LEGGED DESIGN: The unique three-legged design not only provides stability but also enhances safety by preventing accidental tipping, ensuring a secure cooking experience.
DIMENSIONS: With a diameter of 26cm and a height of 30cm, this pot is thoughtfully designed to accommodate a variety of ingredients while maintaining a compact size for easy transport.
VERSATILE COOKING: The tall legs make it suitable for cooking directly over fire, coals, or a gas burner, giving you versatile options for outdoor cooking methods.
DURABLE CONSTRUCTION: Crafted for longevity, this pot is built to withstand the rigors of outdoor cooking. With proper care, it has the potential to serve you for a lifetime.
THREE-LEGGED DESIGN: The unique three-legged design not only provides stability but also enhances safety by preventing accidental tipping, ensuring a secure cooking experience.
DIMENSIONS: With a diameter of 26cm and a height of 30cm, this pot is thoughtfully designed to accommodate a variety of ingredients while maintaining a compact size for easy transport.
VERSATILE COOKING: The tall legs make it suitable for cooking directly over fire, coals, or a gas burner, giving you versatile options for outdoor cooking methods.
DURABLE CONSTRUCTION: Crafted for longevity, this pot is built to withstand the rigors of outdoor cooking. With proper care, it has the potential to serve you for a lifetime.
Product Description
Since the Iron-age, the cast iron potjiekos was not only used for cooking, but also shrouded in mystery because witches and druids favored these pots for their rituals and ceremonies. Ideally designed for cooking over an open fire, the round belly three legged pot was created during this age. In the mid 1600’s, early explorers who used these pots exclusively on their expeditions, brought the tradition and style of the potjiekos pot to Africa. The Africans, after seeing the practicality of the cast iron pot, were quick to trade animals, hides and other commodities, to replace clay pots that were usually used for cooking.
